Skillet Meatball and Eggs
Check out our flavorful Skillet Meatballs & Eggs recipe!
Prep
Cook
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 5 Oakdell Omega-3 Brown Eggs, divided |
| 1/2 cup season panko breadcrumbs |
| 1/2 cup buttermilk |
| 1 cup grated parmesan cheese, divided |
| 1/4 cup finely chopped fresh parsley leaves |
| 2 tsp salt |
| 1/2 tsp black pepper |
| 1 lbs ground beef |
| 1/2 cup onion, finely chopped |
| 1/2 tsp minced garlic |
| 1 tbsp olive oil |
| 1 (24 oz) jar marinara sauce |
| 1/2 cup water |
| Parsley for garnish |
Skillet Meatball and Eggs Directions
- Preheat oven to 400 F. Place panko in a small bowl. Pour buttermilk over the crumbs. Set aside for 5 minutes while panko absorbs the milk.
- Mix 1 Oakdell cage-free egg, parmesan cheese, parsley, salt and pepper in a large bowl. Add in ground beef and mix together with your hands.
- Add onion, garlic and panko mixture together and mix into the meat with your hands. Don’t overwork the meat. Form into 12 meatballs.
- Heat olive oil in a large skillet. Sauté meatballs for 5 minutes until browned on all sides. They will finish cooking in the oven.
- Add marinara sauce and water into the skillet and cook on medium-low for 2 minutes.
- Add remaining eggs between the meatballs and season with salt and pepper. Transfer skillet to the oven and cook for 15 minutes or until eggs are done.
- Sprinkle with remaining ½ cup parmesan and garnish with parsley.
