Skillet Meatball and Eggs

Check out our flavorful Skillet Meatballs & Eggs recipe!



Category: Main Course



5 Oakdell Omega-3 Brown Eggs, divided
1/2 cup season panko breadcrumbs
1/2 cup buttermilk
1 cup grated parmesan cheese, divided
1/4 cup finely chopped fresh parsley leaves
2 tsp salt
1/2 tsp black pepper
1 lbs ground beef
1/2 cup onion, finely chopped
1/2 tsp minced garlic
1 tbsp olive oil
1 (24 oz) jar marinara sauce
1/2 cup water
Parsley for garnish

Skillet Meatball and Eggs Directions

  1. Preheat oven to 400 F.  Place panko in a small bowl. Pour buttermilk over the crumbs. Set aside for 5 minutes while panko absorbs the milk.
  2. Mix 1 Oakdell cage-free egg, parmesan cheese, parsley, salt and pepper in a large bowl. Add in ground beef and mix together with your hands.
  3. Add onion, garlic and panko mixture together and mix into the meat with your hands. Don’t overwork the meat. Form into 12 meatballs.
  4. Heat olive oil in a large skillet. Sauté meatballs for 5 minutes until browned on all sides. They will finish cooking in the oven.
  5. Add marinara sauce and water into the skillet and cook on medium-low for 2 minutes.
  6. Add remaining eggs between the meatballs and season with salt and pepper. Transfer skillet to the oven and cook for 15 minutes or until eggs are done.
  7. Sprinkle with remaining ½ cup parmesan and garnish with parsley.

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