Smokehouse Baked Frittata
Try this tasty Smokehouse Baked Frittata from Maddie Groskneutz. Smoky flavors, melty cheese, and Oakdell eggs give this recipe cozy backyard barbecue vibes.
Prep
15m
Cook
45m
Category: | Breakfast |
Seasons | All |
Ingredients
For
4
Batch(es)
Ingredients
6 Oakdell Cage-free eggs |
1/4 cup heavy whipping cream or whole milk |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 strips of crispy cooked bacon torn into small pieces |
1 cup cooked onion ring pieces |
2 jalapeno cheddar sausages cut into small pieces |
1 1/2 cups shredded pepper jack cheese |
1/4 cup sour cream |
1/4 cup BBQ sauce |
chopped green onion |
Smokehouse Baked Frittata Directions
- Preheat oven to 375 degrees.
- Cook bacon until crispy. Cook sausages until heated through and cut into pieces. Preheat air fryer to 375 degrees. Air fry onion rings until crispy. Cut into pieces.
- In medium bowl, whisk together Oakdell eggs, cream, onion powder, garlic powder, salt, and pepper until well incorporated. Mix in bacon, onion rings, sausage, and 1 1/4 cup of the cheese. Pour mixture into greased 9x9 in. glass baking dish. Sprinkle with the rest of the cheese. Bake for 20-25 minutes or until golden brown around edges and center is not jiggly.
- Mix together the sour cream and BBQ sauce. Drizzle on top of frittata and top with green onions.