Smoky Pumpkin Deviled Eggs

These super cute little pumpkin-shaped deviled eggs not only look like pumpkins, but they taste pumpkin-y too!

Prep

Cook

Category:
Seasons
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Ingredients

Ingredients

5 Oakdell cage-free eggs, hard boiled
2 tbsp sour cream
2 tbsp pumpkin puree
1 tsp dijon mustard
1/4 tsp Worcestershire sauce
1/2 tsp chipotle chili powder
1/2 tsp smoked paprika
1/4 tsp salt
1/2 chive, chopped

Smoky Pumpkin Deviled Eggs Directions

  1. 1.Cut eggs in half horizontally. Remove yolks from eggs. Add yolks, sour cream, pumpkin, dijon, Worcestershire, chipotle chili powder, paprika, and salt to a small bowl and mix until smooth.
  2. 2. Using a small scoop, fill holes in egg whites with yolk mixture. Drag vertical lines in the yolk mixture with a toothpick. And chives to resemble the stem for each pumpkin.