Strawberry Lemonade Cookies
Delicious strawberry and lemon goodness!
Prep
Cook
Wait
15m
| Category: | Desserts |
| Seasons | |
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Ingredients
Cookies
| 1 Oakdell Cage Free Egg |
| 2 3/4 cup flour |
| 1/2 tsp salt |
| 1 1/2 tsp baking powder |
| 1/4 cup dehydrated strawberries, crushed to fine powder |
| 1 cup unsalted butter, cut into cubes |
| 1 cup sugar |
| Zest of 1 lemon |
| 1 tsp fresh lemon juice |
Glaze
| 1/2 cup powdered sugar |
| 2-4 tbsp fresh lemon juice |
| 1 tbsp unsalted butter (softened) |
| Zest of 1 lemon for garnish |
| Garnish with strawberry slices |
Strawberry Lemonade Cookies Directions
- Preheat oven to 350 degrees F. Spray baking sheet with non-stick cooking spray. Whisk together flour, salt, dehydrated strawberries, and baking powder in a large bowl. Set aside.
- Cream together butter and sugar together with mixer until light and fluffy.
- Mix in egg, zest, and juice.
- Scoop the dough into balls with a cookie scoop and place on baking sheet. Bake for 10-15 minutes. Cool on wire rack.
- To make the glaze mix together powdered sugar, lemon juice, and butter. Dip each cookie in glaze and top with lemon zest and strawberry slices.
