Name: Strawberry Lemonade Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4 Batch(es)
Cuisine: Latin
Ingredients: 1, ,Oakdell Cage Free Egg; 2 3/4, cup ,flour; 1/2, tsp ,salt; 1 1/2, tsp ,baking powder; 1/4, cup ,dehydrated strawberries, crushed to fine powder; 1, cup ,unsalted butter, cut into cubes; 1, cup ,sugar; , ,Zest of 1 lemon; 1, tsp ,fresh lemon juice; 1/2, cup ,powdered sugar; , ,2-4 tbsp fresh lemon juice; 1, tbsp ,unsalted butter (softened); , ,Zest of 1 lemon for garnish; , ,Garnish with strawberry slices

Delicious strawberry and lemon goodness!

Prep

10m

Cook

10m

Wait

15m

Category:	Desserts
Seasons
Tags:	Strawberry

Ingredients

For 4 Batch(es)

Cookies

1 Oakdell Cage Free Egg
2 3/4 cup flour
1/2 tsp salt
1 1/2 tsp baking powder
1/4 cup dehydrated strawberries, crushed to fine powder
1 cup unsalted butter, cut into cubes
1 cup sugar
Zest of 1 lemon
1 tsp fresh lemon juice

Glaze

1/2 cup powdered sugar
2-4 tbsp fresh lemon juice
1 tbsp unsalted butter (softened)
Zest of 1 lemon for garnish
Garnish with strawberry slices

Strawberry Lemonade Cookies Directions

Preheat oven to 350 degrees F. Spray baking sheet with non-stick cooking spray. Whisk together flour, salt, dehydrated strawberries, and baking powder in a large bowl. Set aside.
Cream together butter and sugar together with mixer until light and fluffy.
Mix in egg, zest, and juice.
Scoop the dough into balls with a cookie scoop and place on baking sheet. Bake for 10-15 minutes. Cool on wire rack.
To make the glaze mix together powdered sugar, lemon juice, and butter. Dip each cookie in glaze and top with lemon zest and strawberry slices.