Strawberry Spinach Pasta Salad
Our Strawberry Spinach Pasta Salad is a delicious and healthy dish to bring to any cookout!
Prep
Cook
| Category: | Side Dish |
| Seasons | |
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Ingredients
Salad
| 6 Oakdell Omega-3 Brown Eggs, hard boiled and sliced |
| 1 (16 oz) package of spiral pasta (fusilli), cooked to al dente |
| 8 slices bacon, cooked and diced |
| 1 (1 lb) package of strawberries, hulled and sliced |
| 1/2 cup red onion, chopped |
| 1 (6 oz) package crumbled feta cheese |
| 1/3 cup pecans |
| 3 cups fresh baby spinach |
| Salt and pepper, to taste |
Poppy Seed Vinaigrette Dressing
| 6 tbsp olive oil |
| 1/2 cup red wine vinegar |
| 3 tbsp honey |
| 1 1/2 tbsp poppy seeds |
| 1 1/2 tsp Dijon mustard |
| Salt and pepper, to taste |
Strawberry Spinach Pasta Salad Directions
- Make the poppyseed vinaigrette by placing all of the dressing ingredients into a mason jar with a lid. Shake vigorously until blended. Set aside.
- Cook the pasta and put it into a large bowl and toss with half the vinaigrette.
- To assemble, add Oakdell eggs, bacon, strawberries, onion, feta cheese and pecans. Just before serving, toss in spinach, remaining vinaigrette and salt and pepper, to taste.
