Strawberry Spinach Pasta Salad

Our Strawberry Spinach Pasta Salad is a delicious and healthy dish to bring to any cookout!

Prep

Cook

Category: Side Dish
Seasons
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Ingredients

Salad

6 Oakdell Omega-3 Brown Eggs, hard boiled and sliced
1 (16 oz) package of spiral pasta (fusilli), cooked to al dente
8 slices bacon, cooked and diced
1 (1 lb) package of strawberries, hulled and sliced
1/2 cup red onion, chopped
1 (6 oz) package crumbled feta cheese
1/3 cup pecans
3 cups fresh baby spinach
Salt and pepper, to taste

Poppy Seed Vinaigrette Dressing

6 tbsp olive oil
1/2 cup red wine vinegar
3 tbsp honey
1 1/2 tbsp poppy seeds
1 1/2 tsp Dijon mustard
Salt and pepper, to taste

Strawberry Spinach Pasta Salad Directions

  1. Make the poppyseed vinaigrette by placing all of the dressing ingredients into a mason jar with a lid. Shake vigorously until blended. Set aside.
  2. Cook the pasta and put it into a large bowl and toss with half the vinaigrette. 
  3. To assemble, add Oakdell eggs, bacon, strawberries, onion, feta cheese and pecans. Just before serving, toss in spinach, remaining vinaigrette and salt and pepper, to taste. 

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