Breakfast Tacos
A delicious way to enjoy tacos in the morning!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 4 Oakdell Omega-3 Brown Eggs |
| 4 small corn or flour tortillas |
| 1 avocado, thinly sliced |
| 1/4 cup sliced grape or cherry tomatoes |
| 1/4 cup chopped fresh cilantro |
| 1 lime, quartered |
| 1/4 cup crumbled queso fresco cheese |
| 1/4 cup salsa for topping |
Breakfast Tacos Directions
- Heat a large skillet over medium-low heat and spray with non-stick cooking spray.
- Lightly beat the eggs together in a bowl and then pour in the skillet. Add salt and pepper to the eggs, as desired. Stir and toss until the eggs are cooked through.
- Heat the tortillas in a skillet, microwave or in the oven.
- To assemble the tacos, add the sliced avocado on the bottom. Then top with eggs, tomatoes, green onion, cilantro, queso fresco and squeeze plenty of lime juice on the top of each one. Top with salsa, if desired. All the ingredients should be split into four as you are assembling the tacos.
Recipe notes
To make these gluten-free make sure to use corn tortillas.
