Egg In a Hole Breakfast Bagel
Here is a delicious idea for breakfast that’s so fun to make.
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 4 bagel halves |
| 8 Oakdell Cage Free Eggs |
| 2 cups shredded cheese |
| 1/2 cup diced onion |
| Fresh fruit |
| Salt to taste |
| Pepper to taste |
| Cooking oil |
Egg In a Hole Breakfast Bagel Directions
- Whisk 4 Oakdell eggs in a large bowl, salt and pepper to taste, set aside.
- Heat a large fry pan on the stove and add enough oil to lightly coat the bottom of the pan.
- Dip each bagel half thoroughly in the whisked eggs and place it cut side down in the hot frying pan.
- Crack an additional egg into the “hole” or center of the bagel, salt and pepper to taste, and cover the pan with the lid or a large sheet of foil. Cook until the egg is set.
- Sprinkle with shredded cheese and diced onion. Continue cooking until cheese has melted. Serve with fresh salsa (if desired) and fruit on the side.
