Heart Tortilla Egg Pizza

Make these egg breakfast pizzas with a heart-shaped tortilla crust for your kids, your friends, or yourself.

Prep

2m

Cook

30m

Category: Breakfast Egg Tips
Seasons
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Ingredients

For 1 Serving(s)

Ingredients

3 Oakdell Cage-free eggs
1 medium flour tortilla
1/2 Cup ricotta cheese
2 Slices tomato
6 spinach leaves
1/2 Cup grated pepperjack cheese
salt and pepper to taste
sriracha (optional)

Heart Tortilla Egg Pizza Directions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your tortilla in a 6-inch round cake pan. To make the tortilla in a heart shape, fold down the top center of the tortilla into a "v" shape to make the top of the heart. Place a ball of aluminum foil in the gap, ensuring it is large enough to secure the shape. Pinch the bottom center of the tortilla into a point to make the bottom of the heart. Place balled-up foil on both sides to secure the point.
  2. Place eggs, ricotta, salt, and pepper in the tortilla bowl, and mix them together with a fork or whisk.
  3. Top your egg mixture with tomatoes, spinach leaves, and cheese. Bake for 30 to 35 minutes, or until the filling no longer jiggles. For a kick, top it off with sriracha

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