Strawberry Banana Pancake Skewers
Kids will love helping to make these skewers almost as much as they'll love eating them!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
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Ingredients
Ingredients
| 1 Oakdell Omega-3 Brown Egg |
| 1/2 cup whole wheat flour |
| 1/4 cup all-purpose flour |
| 1/8 teaspoon salt |
| 1 teaspoon baking powder |
| 1 teaspoon cinnamon |
| 1 pinch nutmeg |
| 1/2 cup milk |
| 1 large banana, mashed |
| 1/2 teaspoon vanilla extract |
| 1 tablespoon packed light brown sugar |
| 1/4 cup Greek yogurt, banana flavored or plain |
| 4 strawberries, sliced |
| 2 bananas, sliced |
| 8 skewers |
Strawberry Banana Pancake Skewers Directions
- Stir flour, salt, baking powder, cinnamon, and nutmeg together in a large bowl. Set aside. In a separate medium bowl, whisk egg, milk, banana, and vanilla together. Whisk in the brown sugar and yogurt until no lumps remain.
- Make a well in the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Do not overmix batter or pancakes will be tough.
- Heat a griddle or skillet over medium heat. Coat with cooking spray. Drop about 1 tablespoon batter on the griddle at a time. Cook until bubbles begin to form in center or sides, about 1 minute. Flip and cook on the other side until cooked through, about another minute.
- Assemble by alternating pancakes, bananas, and strawberries on skewers. Dip in yogurt or maple syrup.
Recipe notes
Note: pancakes freeze well, up to 2 months.
