Strawberry Banana Pancake Skewers

Kids will love helping to make these skewers almost as much as they'll love eating them! 

Prep

Cook

Category: Breakfast
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Ingredients

For 8 Serving(s)

Ingredients

1 Oakdell Omega-3 Brown Egg
1/2 cup whole wheat flour
1/4 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 pinch nutmeg
1/2 cup milk
1 large banana, mashed
1/2 teaspoon vanilla extract
1 tablespoon packed light brown sugar
1/4 cup Greek yogurt, banana flavored or plain
4 strawberries, sliced
2 bananas, sliced
8 skewers

Strawberry Banana Pancake Skewers Directions

  1. Stir flour, salt, baking powder, cinnamon, and nutmeg together in a large bowl. Set aside. In a separate medium bowl, whisk egg, milk, banana, and vanilla together. Whisk in the brown sugar and yogurt until no lumps remain.
  2. Make a well in the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Do not overmix batter or pancakes will be tough.
  3. Heat a griddle or skillet over medium heat. Coat with cooking spray. Drop about 1 tablespoon batter on the griddle at a time. Cook until bubbles begin to form in center or sides, about 1 minute. Flip and cook on the other side until cooked through, about another minute.
  4. Assemble by alternating pancakes, bananas, and strawberries on skewers. Dip in yogurt or maple syrup.

Recipe notes

Note: pancakes freeze well, up to 2 months.