Name: Teriyaki Eggs + Bacon Grits
Cook time: 25 min
Yield: 2 Serving(s)
Cuisine: Latin
Ingredients: 2, ,Oakdell Cage-free eggs, soft boiled and peeled; 1, cup ,teriyaki marinade; 3, slices ,bacon; 1/2, cup ,teriyaki sauce, divided; 2, servings ,5-minute grits, prepared according to package directions; 2, tablespoons ,butter; 1, clove ,garlic; 1/2, teaspoon ,pepper; 1, ,green onion, sliced; 1/4, teaspoon ,sesame seeds

We’re serving up a bowl of creamy, buttery grits—made instantly (don’t come for us, Southerners ?) — topped with a perfectly jammy egg and crispy teriyaki bacon. Yep, sweet, savory, and downright irresistible.

Cook

25m

Category:	Breakfast Egg Tips
Seasons
Tags:	Bacon

Ingredients

For 2 Serving(s)

Ingredients

2 Oakdell Cage-free eggs, soft boiled and peeled
1 cup teriyaki marinade
3 slices bacon
1/2 cup teriyaki sauce, divided
2 servings 5-minute grits, prepared according to package directions
2 tablespoons butter
1 clove garlic
1/2 teaspoon pepper
1 green onion, sliced
1/4 teaspoon sesame seeds

Teriyaki Eggs + Bacon Grits Directions

Place soft boiled eggs and teriyaki marinade in a small bowl and refrigerate overnight.Heat your oven to 350 degrees Fahrenheit. Place bacon on a sheet pan and cook for 15 minutes. Spread 1 tablespoon of teriyaki sauce on each slice of bacon and continue cooking for 5 more minutes.Stir butter and garlic into the prepared grits. Place grits into a medium serving bowl. Top with bacon, halved marinated eggs, pepper, the remaining ¼ cup teriyaki sauce, green onion, and sesame seeds.