Whipped Cottage Cheese Bruschetta Toast with Jammy Eggs
Meet your new brunch crush: Creamy whipped cottage cheese, marinated tomatoes, and soft-boiled eggs on golden sourdough = flavor perfection.
Prep
15m
Cook
9m
Wait
10m
| Category: | Breakfast |
| Seasons | All |
| Tags: |
Ingredients
For
4
Batch(es)
Ingredients
| 4 Oakdell cage-free eggs, soft-boiled and peeled |
| 1/4 cup olive oil |
| 2 teaspoons garlic, minced |
| 1/4 onion, finely diced |
| 2 Tablespoons honey vinegar (or white balsamic) |
| 2 large tomatoes, thinly sliced |
| 2 teaspoons salt, divided |
| 1 teaspoon black pepper, divided |
| 1/4 cup large-curd cottage cheese |
| 3 ounces cream cheese, softened |
| 1 Tablespoon honey |
| zest of 1 lemon |
| 1 Tablespoon fresh lemon juice |
| 4 slices sourdough artisan bread |
| Balsamic glaze, for drizzling |
| Fresh basil, thinly sliced |
Whipped Cottage Cheese Bruschetta Toast with Jammy Eggs Directions
- Marinate the tomatoes: In a medium bowl, combine olive oil, garlic, vinegar, onion, and sliced tomatoes with 1 teaspoon salt and ½ teaspoon pepper. Toss gently and refrigerate for at least 10 minutes to allow flavors to meld.
- Make the whipped cottage cheese: In a blender or food processor, combine cottage cheese, cream cheese, honey, lemon zest, lemon juice, and the remaining 1 teaspoon salt and ½ teaspoon pepper. Blend until smooth and creamy, about 1 minute.
- Toast the bread: Place sourdough slices on a baking sheet and toast under the broiler until golden brown, about 1 minute per side. Watch carefully to avoid burning.
- Assemble the bruschetta: Spread a generous layer of the whipped cottage cheese mixture onto each toast. Spoon on the marinated tomato and onion mixture. Drizzle lightly with balsamic glaze. Halve the jammy eggs and place on top of each slice. Finish with a sprinkle of salt and pepper, a light drizzle of honey, and fresh basil.
Notes
✨ Tips for Perfection:
For extra flavor, rub the toasted bread with a cut clove of garlic before assembling. A pinch of red pepper flakes adds a nice heat if you like spice.
Serve immediately so the bread stays crisp.
