Christmas Morning French Toast Casserole

A merry and bright casserole that's perfect for a special holiday breakfast. 



Category: Breakfast



1 loaf French bread
7 Oakdell Omega-3 Brown Eggs
2 cups milk (preferably whole)
1/2 teaspoon pumpkin puree
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 pinch nutmeg
6 tablespoons brown sugar

Christmas Morning French Toast Casserole Directions

  1. Spray non-stick cooking spray in 9×13 baking pan. Tear up French bread into pieces and arrange in pan.
  2. Mix all other ingredients, expect for the brown sugar, in a separate bowl and then pour over bread.
  3. Press lightly and then cover and refrigerate overnight.
  4. In the morning, sprinkle brown sugar on top of casserole.
  5. Bake at 350 degrees for 45 minutes.
  6. Serve with maple syrup or honey and garnish with berries, if desired.

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