Dyed Egg-shaped Fruit Pizza
This beautiful Easter Fruit Pizza is the perfect Easter recipe! It has LOTS of fresh, flavorful fruit for decorating your sugar cookie crust shaped like a dyed Easter egg.
Prep
Cook
Wait
10m
| Category: | Desserts |
| Seasons | |
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Ingredients
Cookies
| 2 Oakdell Cage Free Eggs |
| 2 cups sugar |
| 1 cup butter |
| 1/2 tsp vanilla extract (to really elevate the flavors, the vanilla extract and almond extract can be substituted with Princess Emulsion Flavoring) |
| 1/2 tsp almond extract (to really elevate the flavors, the vanilla extract and almond extract can be substituted with Princess Emulsion Flavoring) |
| 3/4 cup buttermilk |
| 2 tsp baking powder |
| 1/2 tsp salt |
| 6 cups all-purpose flour |
Frosting
| 1/2 cup butter, room temperature |
| 1 package cream cheese (8 oz) |
| 1 tsp vanilla extract (to really elevate the flavors, the vanilla extract and almond extract can be substituted with Princess Emulsion Flavoring) |
| 1 tsp almond extract (to really elevate the flavors, the vanilla extract and almond extract can be substituted with Princess Emulsion Flavoring) |
| 1 lb powdered sugar |
| Green grapes |
| Mandarin oranges |
| Blueberries |
| Raspberries |
Dyed Egg-shaped Fruit Pizza Directions
- Preheat oven to 350 degrees. Spray 2 baking sheets with non-stick cooking spray.
- In a large bowl, mix together sugar and butter until creamy. Next mix in 1 egg at a time until just incorporated. Then mix in vanilla extract, almond extract, and buttermilk.
- Mix in baking powder and salt. Then slowly mix in the flour 1 cup at a time until the dough comes together in a ball. Roll out dough into 2 huge ovals on a floured surface and place each oval on the prepared baking sheets. Bake for 15-18 minutes. Let cool.
- To make the frosting, mix butter and cream cheese together. Mix in vanilla and almond extract. Slowly mix in the powdered sugar 1 cup at a time until well combined. Spread over the cooled cookies. Top with fruit.