Cream Pie – Coconut or Banana
Whip up a tasty cream pie for your next family function.
Prep
Cook
| Category: | Desserts |
| Seasons | |
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Ingredients
Ingredients
| 3 Oakdell egg yolks, slightly beaten |
| 1/4 cup cornstarch |
| 2/3 cup sugar |
| 1/4 teaspoon salt |
| 2 cups milk |
| 2 tablespoons butter |
| 1/2 teaspoon vanilla extract |
| 2 bananas OR |
| 1/2 cup shredded coconut |
| 1 premade pie crust, if raw, bake according to directions on package |
| whipped cream for serving |
Cream Pie – Coconut or Banana Directions
- In a saucepan over medium heat, whisk together the cornstarch, sugar and salt.
- Slowly add in the milk and the Oakdell egg yolks. Mix well.
- Cook stirring constantly until the texture is thick (like mayonnaise) and then remove from heat.
- Stir in the butter and vanilla and cool completely.
- Stir in the coconut and pour into a baked pie crust. If using for a banana cream pie, slice the bananas and arrange them on the bottom of a baked pie crust and then pour the filling into the crust.
- Serve the pie with whipped cream.
