Meet your new Taco Tuesday tradition. Savory, melty, and ready to steal the spotlight.

Sweet, smoky, and packed with protein for that hearty cowboy comfort you crave.

This dessert is warm, sweet, and straight from the heart. It will transport you to a warm spot by the fire on the farm.

Meet your new brunch crush: Creamy whipped cottage cheese, marinated tomatoes, and soft-boiled eggs on golden sourdough = flavor perfection.

Meet your new comfort food obsession: Omurice! Fluffy cage-free eggs wrapped around savory chicken fried rice, peas, and a tangy ketchup-Worcestershire sauce. It’s quick, budget-friendly, and...

This warm and hearty bowl brings together harvest vegetables, nutty farro, and soft-boiled cage-free eggs with a zesty yogurt-chive dressing. It’s colorful, protein-packed, and perfect for cool...

Richard Bigler's Crispy Hashbrowns with Pancetta and Avocado Frittata is a brunch delight! 

What a yummy Baked Potato Frittata recipe from Andrew Woods! All your favorite loaded baked potato flavors in frittata form: crispy potatoes, sour cream, candied bacon, and chives with fluffy...

This Peach & Bacon Frittata from Dawn Woods will give you sweet-and-savory summer brunch vibes in every bite. 

Try this tasty Smokehouse Baked Frittata from Maddie Groskneutz. Smoky flavors, melty cheese, and Oakdell eggs give this recipe cozy backyard barbecue vibes. 

These Mini Monte Cristo Frittatas with Brioche Croutons from Heather Cahoon took home bronze at the Utah State Fair's Frittata Frenzy. Oakdell eggs, ham, turkey, Swiss cheese, brioche croutons, and...

Hailey Naylor's Elote Inspired Frittata took home second place at the Utah State Fair's Frittata Frenzy. Charred corn, cotija cheese, cilantro lime crema, and of course, Oakdell eggs make this...