Oyakodon is a chicken and egg dish that is a classic comfort food of Japanese home cooking. It’s simple, delicious and something new for the new year. Recipe courtesy of Chef...

Try this for a yummy and flavorful salad!

This wonderful bundt cake is aromatic and delicious. Serve up a slice with a big dollop of whipped cream on top. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

This Hash Brown Egg Bake is perfect when you need to feed a crowd first thing in the morning. We recommend adding your favorite hot sauce and a side of fresh fruit.

For an EASY appetizer to take to your holiday parties - look no further. These Phyllo Mushroom Cups look fancy and taste delicious.

These are the pies Chef Bryan grew up with and love! Pumpkin pie has always been a favorite of his since he was a kid because he can take a piece of pumpkin pie and walk around the house eating...

We added a few eggs (of course we did) to make this Mac and Cheese extra creamy!

There is one egg-spected food for Thanksgiving - PIES! Okay, turkey too. ? Try this twist on the traditional pumpkin pie, with caramel. It's easy and delicious.

A spooky treat for spooky season.

A perfect recipe for the fall season.

Here is a delicious idea for breakfast that’s so fun to make.

Delicious strawberry and lemon goodness!