Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. It's easy to make & always a crowd pleaser!

The name Hasselback comes from a restaurant in Stockholm named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This recipe is surprisingly simple and always...

Looking for the perfect Spring pastry? We’ve got you covered.

For all the cheese lovers out there!

Looking for a tasty idea for Easter or a yummy brunch? These Easter egg bowls are both fun and delicious. We like to serve them with fresh melon or your favorite breakfast item on the side. Recipe...

Here’s a tasty idea for parties, get-togethers, or a simple dinner. Fry up your Oakdell eggs however you like and create your egg burger extraordinaire. Recipe courtesy of Chef...

Some things just go better together like you + dessert. Don’t forget, the ‘s’ in Valentine’s Day stands for sweets and it’s the perfect day to try out our new sugar cookie bars recipe.

If Egg Foo Yung isn’t included in your dinner rotation, you are missing out! Not familiar with Egg Foo Yung? It’s a Chinese food staple somewhere between an omelet and a savory pancake. It doubles...

Craving chicken parmesan but looking for a healthier option? Look no further. We’ve got you covered.

This egg tortilla wrap recipe is the perfect go-to meal when you’re short on time and ingredients!

This delicious dessert made with Oakdell egg whites is high in protein, kid friendly, and really easy to make. It’s the perfect dessert for that after dinner sweet tooth! Recipe courtesy of Chef...

Here is a delicious salad crowned with some wonderful Oakdell eggs. Perfect for lunch or dinner this salad is a great idea for a healthy new start this year! Recipe courtesy of Chef...