Easy and delicious, this egg Florentine breakfast toast is the perfect back to school breakfast idea. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

Try our spin on Dutch Baby pancakes with fresh blackberries. This dish is actually of German origin. Sometimes referred to as a Bismark, these pancakes were first served in the States in the early...

This delicious recipe is a great idea for brunch or a weekend breakfast. Light and fluffy, this dish is like biting into a cloud. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

These savory breakfast pastries are full of delicious southwest flavors. They make an easy hand-held meal that can be eaten on the go. Sure to be a family favorite.

Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

Strawberry shortcake is so versatile and can be served any time of the year for a quick and elegant dessert. We like using a spongecake because we brush it with flavored simple syrup to add flavor....

A delicious scrambled egg burrito that can be made for brunch or anytime during the day. You can even freeze this burrito to use at your leisure. Recipe courtesy of Chef Bryan:...

Quiche can be enjoyed either hot or cold and comes in a variety of flavors. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

We love German chocolate cake! We could literally eat this frosting with a spoon and be perfectly happy. You can use any kind of cake pan to make this cake, simply adjust cooking times to...

Be creative when making your egg boats. Use cheese, bacon, or any other flavors you like to combine together. Our egg boats are baked in baked potatoes, avocados, and bell peppers. A great breakfast...

This delicious egg and corn-beef hash breakfast can be served up to feed hungry family or friends. You can substitute any kind of meat as desired. Recipe courtesy of Chef Bryan:...

This tasty sponge cake is made from meringue that has been fortified with flour to help hold its shape when baked. Truly versatile, this cake can be served anytime. Recipe courtesy of Chef Bryan:...